Where do eggs come from? How is chocolate made? How does wheat turn into pasta? Leading children’s food expert Annabel Karmel team up with illustrator Alex Willmore to answer these fascinating culinary questions in Where Does My Food Come From?. This vibrant, highly educational picture book takes kids on a global journey through farms, orchards, and fields to discover the origins of their favorite everyday meals. Combining cheerful, animated food characters with easy, healthy, step-by-step recipes that families can cook together, it is a brilliant resource for inspiring positive eating habits and early curiosity about food science.